Are you looking for a delightful breakfast or dessert that’s not only delicious but also vegan? Look no further than these mouthwatering vegan waffles! Whether you’re a seasoned vegan or simply curious about plant-based eating, this recipe is sure to please your taste buds and leave you feeling satisfied and energized. Let’s dive into what makes these waffles so special, along with how you can whip up a batch in your kitchen.
Benefits of Vegan Waffles:
- Plant-Based Goodness: Vegan waffles are free from milk and eggs, making them suitable for those following a vegan lifestyle or unable to eat or allergic to certain animal products.
- Healthier Option: By using ingredients like citrus juice and avocado oil, these waffles provide healthier fats and fewer saturated fats compared to traditional waffles made with dairy and butter.
- Versatility: You can customize these waffles with various toppings and flavors to suit your preferences, whether you prefer a fruity topping or a sprinkle of chocolate chips.
- Easy to Make: This recipe is straightforward and doesn’t require any unusual ingredients, making it accessible for beginners and seasoned cooks alike.
Mix all dry ingredients in a bowl.
Mix all wet and dry ingredients in a bowl.
Pour batter on waffle iron and cook for 3-5mins.
Ingredients:
- ¾ cups unbleached all-purpose flour
- ¼ cup maple syrup (an alternative option: coconut sugar)
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¾ cups lemon or lime juice (or any citrus juice of your choice)
- ⅓ cup avocado oil (or any healthy vegetable oil)
- 1 tsp vanilla extract
- 1 tsp cinnamon (ceylon) powder
- 1 tsp clove powder
Instructions:
- Preheat your waffle iron according to its instructions.
- In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, whisk together the lemon juice, maple syrup, avocado oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until combined. Be careful not to overmix; a few lumps are okay.
- Lightly grease the waffle iron with oil or cooking spray if you need to. (we do not grease the iron).
- Pour enough batter onto the preheated waffle iron to cover the grids (this amount will vary depending on your waffle iron, ours took two spoons).
- Close the iron, and wait until the waffle is golden brown and crisp (check the sides as they fluff to see the color change).
- Serve immediately with your favorite toppings such as fresh fruit, maple syrup, or dairy-free yogurt.
Tips:
Check the sides of the waffles as they cook. Look for the waffles to fluff up and become dry. Also, look for a golden change color. The change of wet batter to dry and golden color indicates that the waffles are done. For best results try this tip!
Assumptions for Nutritional Calculation:
- The recipe makes approximately 4 mini waffles. Our mini waffle iron!
- Nutritional values are calculated per waffle.
Nutritional Facts per Waffle:
- Calories: Approximately 250 kcal
- Total Fat: 11g
- Saturated Fat: 1.5g
- Polyunsaturated Fat: 1.8g
- Monounsaturated Fat: 7g
- Sodium: 310mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 8g (from maple syrup)
- Protein: 3g
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Notes:
*Any items/appliances/products used to cook or bake are listed on the shop page!
*Most of our shopping items are purchased from Trader Joe’s and local fruit markets.
